![]() ![]() It can be found growing all the way down in Florida and as far west as Texas. A pro of this tree is that it grows almost anywhere. Coming in third is the red maple, which has a lower sugar content – but still makes great quality syrup. Its growth range is more limited however, found within Canada in southeastern Quebec as well as the USA amongst central Wisconsin and down south to Tennessee. The black maple is the second most favorable for syrup making, as it has the second highest sugar content in its sap. These trees do well in various soils, but dislike very wet or very dry conditions. Sugar maples are predominately found in Canada and the northeastern United States, but can also be found as far west as Minnesota and as far south as Tennessee. This is because it has a high sugar content. The sugar maple is, naturally, the best for making maple syrup. They are: sugar, black, red, and silver maples. There are actually four main types of maple trees used for syrup making. Once the tree’s diameter surpasses 27 inches, it can be tapped three times. If the diameter is between 21 and 27 inches it can be tapped twice. If the maple tree has a diameter of roughly 12 to 20 inches, it can be tapped only once. The minimum diameter size required is 1 foot. The tree must be mature if it is to be tapped for its sap. The trees definitely need to be healthy and free of damage or disease to collect their sap, but size is also an important detail to account for when it comes to tapping trees. For starters, what trees can be tapped to make maple syrup? Maple trees of course! The syrup actually comes from the sap contained in these trees.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |