![]() “You can go to different parts of the city and taste different things, and smell different things, and interact with experts from different heritages. He added that New York City's rich diversity is part of the reason he likes living and distilling there so much. ![]() “My hope is that we all wear masks, frankly, and tamp down on it enough that we can slowly get back to some sense of a safer reality-where we can not only produce more consistently, but get back in the public and share our wares,” he said. The Shanty is currently selling premade cocktails, bottles of spirits, hand sanitizer, and other products to-go, and Katz looks forward to adding outdoor seating as New York City continues to slowly reopen.Despite the challenges presented by the pandemic, Katz expressed a positive attitude about distilling in New York City, and reopening. Among other changes to the distillery's day-to-day, its cocktail bar, The Shanty, was forced to temporarily shut down when New York City's COVID-19 spread became overwhelming. has been able to keep up production of spirits such as rye whiskey and gin, it has also started making hand sanitizer. Urban distilling already posed its own challenges in New York City, where space is hard to come by, but running a distillery in the pandemic's epicenter created an entirely new obstacle, which Katz discussed with Whisky Advocate on #TasteWithSpace on July 10.“It certainly has changed how we run our day-to-day operations,” Katz said of the pandemic. “The truth is, the last four months have been a punch in the gut,” said Allen Katz, owner and distiller at New York Distilling Co. As the COVID-19 pandemic continues to pummel the United States, distilleries-from big household names to smaller craft producers-are feeling the brunt.
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